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Wednesday, June 29, 2011

The Cantaloupe


Today we wanted to give you a little information about the cantaloupe. We all know that it taste great, but there are some health benefits to this fruit that many people are not aware of.
The Cantaloupe

Nutritional Content of Cantaloupe
Cantaloupe is rich in vitamin A, vitamin C, potassium, folate, magnesium, vitamin B6, dietary fiber, niacin, thiamine, pantothenic acid and superoxide dismutase.


For Healthy Eyesight


Cantaloupe is rich in beta carotenes that are essential for maintaining healthy eyesight. When absorbed by the body these beta carotenes get converted to vitamin A that is the most vital nutrient for healthy eyes. In fact research shows that daily consumption of cantaloupe can go a long way to prevent cataract in later years too.

For Healthy Lungs


Cantaloupe is high in vitamin C that helps boost the immunity of the body by active stimulation of the white blood cells of the body. WBC’s are the body’s natural defense mechanism that does not allow foreign bodies from attacking and also eradicates the infections that attack the body. Being antioxidant vitamin C is also very effective in combating the free radicals in the body effectively. These free radicals cause immense damage to the skin and can cause premature aging too. By introducing cantaloupe into diet plan it is possible to keep aging at bay naturally and maintain a healthy and glowing skin.


Prevents Cancer


Cantaloupe has lots of folic acid that is very important for regeneration of dead cells. This aspect is especially useful for pregnant women. This property of quicker regeneration also helps in giving a healthy skin. It keeps wrinkles at bay, maintains the skin elasticity and helps in collagen synthesis and thus has anti-aging properties.


Good for the Heart


Cantaloupes are high in potassium and can thus keep a check on the blood pressure thereby keeping the heart healthy. Also the potassium present in cantaloupe helps in preventing hypertension and does not let the sodium cause any further harm to the body. It also works as an anti-coagulant by keeping the blood viscosity down and thereby preventing clot formation. The vitamin C present in cantaloupe also helps prevent arteriosclerosis i.e. the hardening of the arteries.


Cures Insomnia


Cantaloupe is very helpful in soothing the nervous system and helps insomniacs get rid of their sleeping disorder.


Relieves Menstrual Problems


Cantaloupe has vitamin C that is very effective in regulating menstrual flow and easing menstrual cramps in women. Regular consumption of cantaloupe during menstruation can help to get rid of these problems and reduce the flow and clotting considerably. It also reduces the cramps that may occur during these times.


Good for Pregnant Women


Doctors recommend folic acid for women trying to conceive as well as for pregnant women. The high foliate content in cantaloupe is effective in preventing neural tube disorders in fetuses. Cantaloupe is also quite helpful in keeping water retention away by regularly flushing out the extra sodium from the body.


Effective for Smokers Trying to Quit Smoking


Cantaloupe has minerals and nutrients that help a smoker deal with nicotine withdrawal symptoms effectively when trying to quit smoking. Also it helps replenish the lost vitamin A of the body due to constant smoking and helps the body recover faster.


Effective for Combating Stress


Cantaloupe has superoxide dismutase which is very effective for combating stress by keeping the blood pressure low and the nerves relaxed. It also prevents any cellular death that may be induced due to oxidative stress. The potassium in the fruit maintains the water balance of the body and keeps the heartbeat regularized.


Effective for Diabetic Nephropathy
Diabetic nephropathy is actually a progressive kidney disorder in which the kidney cells may get dangerously damaged. Cantaloupe extract known by the name of “oxykine” is very effective in preventing the kidney cells damage.


http://www.healthmango.com/health-benefits-of-cantaloupe.html

Monday, June 27, 2011

HLS EVENING OF JAZZ

H L S  E V E N I N G  O F  J A Z Z

T H I S  S A T U R D A Y  J U L Y  2 N D ,  2 0 1 1

F E A T U R I N G  Y O U T H  J A Z Z  B A N D

B O D Y  A N D  S O U L


Body and Soul is a fusion of Soul, Latin, R&B and Jazz, melodically wrapped in a sound that is pleasantly unique. Formally trained by the not for profit Jazz House Kids, Body and Soul is starting to make its mark in the world of Jazz. We are honored to host such an energetic and prolific band at HLS. We know that their unmistaken sound and melodic rhythm will leave you wanting more. Come out to support our creative youth!


Friday, June 24, 2011

The Seriousness Of Diabetes


This Sunday we will be hosting a workshop on diabetes at HLS Montclair. We have invited Pam Cooper who is the Director or Community Initiatives for the American Diabetes Association to inform the community about the seriousness of this disease. Over the past 20 years or more, diabetes has skyrocketed, causing a great deal of pain and sorry for millions all over the world. The statistics below was taken directly from the 2011 National Diabetes Fact Sheet which can be found on the American Diabetes Association's website.

Total prevalence of diabetes
Total: 25.8 million children and adults in the United States—8.3% of the population—have diabetes.
Diagnosed: 18.8 million people
Undiagnosed: 7.0 million people
Prediabetes: 79 million people*
New Cases: 1.9 million new cases of diabetes are diagnosed in people aged 20 years and older in 2010.
* In contrast to the 2007 National Diabetes Fact Sheet, which used fasting glucose data to estimate undiagnosed diabetes and prediabetes, the 2011 National Diabetes Fact Sheet uses both fasting glucose and A1C levels to derive estimates for undiagnosed diabetes and prediabetes. These tests were chosen because they are most frequently used in clinical practice.
 
Under 20 years of age
  • 215,000, or 0.26% of all people in this age group have diabetes
  • About 1 in every 400 children and adolescents has type 1 diabetes
Age 20 years or older
  • 25.6 million, or 11.3% of all people in this age group have diabetes
Age 65 years or older
  • 10.9 million, or 26.9% of all people in this age group have diabetes
Men
          13.0 million, or 11.8% of all men aged 20 years or older have diabetes
Women
  • 12.6 million, or 10.8% of all women aged 20 years or older have diabetes
Race and ethnic differences in prevalence of diagnosed diabetes
After adjusting for population age differences, 2007-2009 national survey data for people diagnosed with diabetes, aged 20 years or older include the following prevalence by race/ethnicity:
  • 7.1% of non-Hispanic whites
  • 8.4% of Asian Americans
  • 12.6% of non-Hispanic blacks
  • 11.8% of Hispanics
Among Hispanics rates were:
  • 7.6% for Cubans
  • 13.3% for Mexican Americans
  • 13.8% for Puerto Ricans.
Morbidity and Mortality
  • In 2007, diabetes was listed as the underlying cause on 71,382 death certificates and was listed as a contributing factor on an additional 160,022 death certificates. This means that diabetes contributed to a total of 231,404 deaths.
Complications
Heart disease and stroke
  • In 2004, heart disease was noted on 68% of diabetes-related death certificates among people aged 65 years or older.
  • In 2004, stroke was noted on 16% of diabetes-related death certificates among people aged 65 years or older.
  • Adults with diabetes have heart disease death rates about 2 to 4 times higher than adults without diabetes.
  • The risk for stroke is 2 to 4 times higher among people with diabetes.
High blood pressure
  • In 2005-2008, of adults aged 20 years or older with self-reported diabetes, 67% had blood pressure greater than or equal to 140/90 mmHg or used prescription medications for hypertension.
Blindness
  • Diabetes is the leading cause of new cases of blindness among adults aged 20–74 years.
  • In 2005-2008, 4.2 million (28.5%) people with diabetes aged 40 years or older had diabetic retinopathy, and of these, almost 0.7 million (4.4% of those with diabetes) had advanced diabetic retinopathy that could lead to severe vision loss.
Kidney disease
  • Diabetes is the leading cause of kidney failure, accounting for 44% of new cases in 2008.
  • In 2008, 48,374 people with diabetes began treatment for end-stage kidney disease in the United States.
  • In 2008, a total of 202,290 people with end-stage kidney disease due to diabetes were living on chronic dialysis or with a kidney transplant in the United States.
Nervous system disease (Neuropathy)
  • About 60% to 70% of people with diabetes have mild to severe forms of nervous system damage.
Amputation
  • More than 60% of nontraumatic lower-limb amputations occur in people with diabetes.
  • In 2006, about 65,700 nontraumatic lower-limb amputations were performed in people with diabetes.
Cost of Diabetes
  • $174 billion: Total costs of diagnosed diabetes in the United States in 2007
  • $116 billion for direct medical costs
  • $58 billion for indirect costs (disability, work loss, premature mortality)
After adjusting for population age and sex differences, average medical expenditures among people with diagnosed diabetes were 2.3 times higher than what expenditures would be in the absence of diabetes.
The American Diabetes Association has created a Diabetes Cost Calculator that takes the national cost of diabetes data and provides estimates at the state and congressional district level.
Factoring in the additional costs of undiagnosed diabetes, prediabetes, and gestational diabetes brings the total cost of diabetes in the United States in 2007 to $218 billion.
  • $18 billion for people with undiagnosed diabetes 
  • $25 billion for American adults with prediabetes 
  • $623 million for gestational diabetes
 For Additional Information
These statistics and additional information can be found in the National Diabetes Fact Sheet, 2011, the most recent comprehensive assessment of the impact of diabetes in the United States, jointly produced by the CDC, NIH, ADA, and other organizations.
Want to Do Something About It?
Don't like these numbers? We don't either.
Join the Millions in the fight to Stop Diabetes®!
Make a donation to the American Diabetes Association to help fund leading-edge research that affects the health and well-being of millions of people living with diabetes. Your funds are put to work immediately to support important research efforts and help provide much needed services to people with diabetes.

Wednesday, June 22, 2011

Freedom by Serron


This masterpiece is entitled "Freedom". It is just one of the creative pieces displayed in HLS Montclair. 

Sunday, June 19, 2011

DIABETES WORKSHOP HLS MONTCLAIR


HLS & THE AMERICAN DIABETES ASSOCIATION PRESENT

"WHAT YOU NEED TO KNOW ABOUT DIABETES"

DATE: SUNDAY JUNE 26, 2011

TIME: 3:30 PM

LOCATION: HLS | 387 BLOOMFIELD AVE | MONTCLAIR | NJ

GUEST SPEAKER: PAM COOPER, DIRECTOR OF COMMUNITY INITIATIVES


Diabetes is a serious and devastating disease that can cause serious health complications like heart attack, stroke, blindness and kidney failure. This seminar offers tips on prevention, recognizing symptoms and avoiding potential complications.

Thursday, June 16, 2011

Licorice Root

The abundance of vital nutrients found in nature are almost overwhelming. Most of the common ailments that pester people throughout the year can be combated with things found in nature. Long before CVS, and RiteAid, people treated their ailments naturally, using only what nature gave them. We decided to pick out one example of something found in nature that can be used to treat a number of common ailments. That something is licorice root.

Since licorice root is known for so many health benefits, we will just list them.



Licorice root is known for its antiviral, antibacterial, antiinflammatory, antispasmodic, antioxidant, antidepresent, demulcent and expectorant activity.

Licorice root has been used in the treatment of many minor to severe health conditions which include asthma, body odor, chronic fatigue, depression, obesity, sore throat, cold and flu, coughs, bronchitis, dandruff, gingivitis and tooth decay, canker sores, infections caused by virus such as hepatitis, fungal infections, athlete's foot, heartburn, constipation, peptic ulcer, liver problems, emphysema, psoriasis, shingles, skin rash, hyperpigmentation, baldness, tuberculosis, yeast infections, hormone regulation, mood swings, hot flashes associated with menopause, PMS, muscle cramps, prostate enlargement, bursitis, tendinitis, gout, and rheumatoid arthritis.

Licorice root is often suggested for high cholesterol levels, arterial plaque and gastroesophageal reflux disease (GERD).

Preliminary studies have shown that Licorice root may suppress the multiplication of Human Immunodeficiency Virus (HIV) and might be beneficial for people who are at the risk or are suffering from AIDS.

Source: http://www.homeremediesweb.com/licorice-root-health-benefits.php

Tuesday, June 14, 2011

Ginger Shot

Need a quick immune boost? You have to try a ginger shot. At HLS we squeeze our ginger fresh from the root, assuring it has all of the nutrients needed to benefit your body. The ginger shot is a poweful, effective way of getting all of the health benefits of ginger in one shot. Come on in and try one today.

Sunday, June 12, 2011

Friday, June 10, 2011

HLS T-Shirts Coming Soon!

If you ever came into HLS and wondered how you can get your hands on the t-shirts worn by the HLS staff, don't worry, we have you covered. We are currently working on getting our HLS t-shirts into the hands of all of our loyal customers. We hope to see you in a HLS t-shirt real soon

Tuesday, June 7, 2011

10 Health Benefits of Blueberries

Modern science continues to discover, or should I say rediscover the many health benefits of foods found in nature. Most of the health problems that exist today can be attributed to the lack of a nutritional diet, and the toxic nature of our environment. Our bodies are biologically structured to be sustained by the foods that are manufactured in nature. When there is a disconnection between our bodies, and the foods our bodies were made to process, we run the risk of developing diseases that can be potentially fatal. With that said, we wanted to shed light on a fruit that is full of nutritional value; blueberries. Listed below are 10 health benefits of blueberries we think you should know. Enjoy, and eat well!

10 Health Benefits of Blueberries
The highest antioxidant capacity of all fresh fruit: Blue Berries, being very rich in anti oxidants like Anthocyanin, vitamin C, B complex, vitamin E, vitamin A, copper (a very effective immune builder and anti-bacterial), selenium, zinc, iron (promotes immunity by raising haemoglobin and oxygen concentration in blood) etc. boost up your immune system and prevent infections. Once your immunity is strong, you won’t catch colds, fever, pox and all such nasty viral and bacterial communicable diseases.
Neutralizes free radicals which can affect disease and aging in the body: Blue Berries bring you the brightest ray of hope, for they are laden with anti oxidants and rank number 1 in the world of anti oxidants. This is mainly due to presence of Anthocyanin, a pigment responsible for the blue color of the blue berries. The abundance of vitamin-C is also a big factor for this as well.
Aid in reducing Belly Fat: A new University of Michigan Cardiovascular Center study suggests that blueberries may help reduce belly fat and risk factors for cardiovascular disease and metabolic syndrome. So far, we know that the fruit works on rats, which were the test subjects. A blueberry-enriched powder was mixed into the rats' diet, which was either low-fat or high-fat rat chow. After 90 days, the rats with the blueberry-enriched diet had less abdominal fat, lower triglycerides, lower cholesterol and improved fasting glucose and insulin sensitivity. And their health was even better when combined with the low-fat diet. That group had lower body weight, lower total fat mass and reduced liver mass than the rats on the high-fat diet. An enlarged liver is linked to obesity and insulin resistance, a hallmark of diabetes. Although more research is needed to confirm these results in humans, a related study presented at the same conference showed that men with risk factors for heart disease who drank wild blueberry juice for three weeks seemed to experience slight improvements in glucose and insulin control.
Helps promote urinary tract health: The building of colonies of certain bacteria like b-coli along the lining of the inner walls of urinary tract is responsible for this infection, resulting in inflammation, burning sensation during in passage of urine and other complications. Here, Blue Berries can be surprisingly beneficial. It has a compound formed of big polymer like heavy molecules which inhibits the growth of such bacteria. It also has some anti biotic properties which adds to this effect. These heavy and big molecules almost wash-off these bacteria along the tract, thereby preventing the infection.
Been proved to preserve vision: Blueberry extract, high in compounds called anthocyanosides, has been found in clinical studies to slow down visual loss. They can prevent or delay all age related ocular problems like macular degeneration, cataract, myopia and hypermetropia, dryness and infections, particularly those pertaining to retina, due to their anti-oxidant properties. Blue Berries contain a special group of anti oxidants called Carotenoids (lutein, zeaxanthin etc.), Flavonoids (like rutin, resveritrol, quercetin etc.), in addition to others such as vitamin C, vitamin E and vitamin A, selenium, zinc and phosphorus, which are very beneficial and essential for the ocular health. Data reported in a study published in the Archives of Ophthalmology indicates that eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily.
Brain Health: The anthocyanin, the selenium, the vitamins A, B-complex, C and E, the zinc, sodium, potassium, copper, magnesium, phosphorus, manganese etc., among others, can prevent and heal neurotic disorders by preventing degeneration and death of neurons, brain-cells and also by restoring health of the central nervous system. It is hard to believe that these berries can also cure serious problems like Alzheimer’s disease to a great extent. They even heal damaged brain cells and neuron tissues and keep your memory sharp for a long-long time. Researchers found that diets rich in blueberries significantly improved both the learning capacity and motor skills of aging animals, making them mentally equivalent to much younger ones.
Heart Disease: The high fiber content, those brilliant anti oxidants and the ability to dissolve the ‘bad cholesterol’ make the Blue Berry an ideal dietary supplement to cure many heart diseases. It also strengthens the cardiac muscles. In this study, published in the Journal of Agriculture and Food Chemistry, researchers found that a moderate drink (about 4 ounces) of white wine contained .47 mmol of free radical absorbing antioxidants, red wine provided 2.04 mmol, and a wine made from highbush blueberries delivered 2.42 mmol of these protective plant compounds.


 Constipation & Digestion: While roughage (fiber) in Blue Berries keep away constipation (Of course, a single piece alone will not do. You need to eat a big handful of them), the vitamins, sodium, copper, fructose and acids improve digestion.
Cancer: Blue Berries can prove to be bliss for the cancer patients, for they contain certain compounds like Pterostilbene (excellent remedy for colon and liver cancer) and Ellagic Acid which, in harmony with Anthocyanin and other anti oxidants like vitamin-C and copper, can do miracles to prevent and cure cancer. Laboratory studies published in the Journal of Agricultural and Food Chemistry show that phenolic compounds in blueberries can inhibit colon cancer cell proliferation and induce apoptosis (programmed cell death). A significant 34% reduction in ovarian cancer risk was also seen in women with the highest intake of the flavone luteolin (found in citrus).
Other benefits & facts: They keep you fresh, active, fit, sharp, close to nature and in a good mood, as they are very good anti depressants. You also need not spend a lot on medicines, neither are there any side effects. Remember, the deeper the color of the Blue Berries, the more they are rich in anti oxidants and other medicinal values.
Source: http://www.womenfitness.net/blueberries.htm

Saturday, June 4, 2011

Breakfast @ HLS (even for lunch)

There was multi grain pancakes on her place, and there was oatmeal in his bowl. By the way, this was about 1pm. Meals from our breakfast menu are available everyday until 4pm.

Thursday, June 2, 2011

Pam Cooper Will Be Joining Us


Millions of people suffer from diabetes. It is a serious decease that stops too many people from living the quality of life they want and deserve. In our commitment to support efforts to end diabetes, HLS has invited Pam Cooper, who is the Director of Community Initiatives at the American Diabetes Association to hold a workshop on June 26. Please come down and support the fight against diabetes.